The Bucher Pinots are structured, and balanced, and provide layers of flavors as only the best wines do. The Chardonnays are our favorite summertime sipping. The Buchers themselves are warm hosts, great teachers, and obviously expert vintners. They are as gracious as their wines are delicious. A visit to their vineyard, and now to the new tasting facility is the only must do on our annual trip from Chicago.
I really want to visit but felt I may have gone to a wrong address? Looked like a private residence so I chickened out. Is their a website or email?
John and Diane Bucher make truly delicious wines made from Pinot Noir and Chardonnay in the traditional Burgundy style.I love this style of winemaking because the resulting wines are elegant and more food friendly when compared to New World style fruit bombs.Chefs like Thomas Keller (The French Laundry) and Alice Waters (Chez Panisse) prefer to pair their masterful, culinary creations with wines made in this style.