A fun and enlightening tasting with Peter Shea, who is first hand knowledgeable from clones to vineyard sun exposure to vinification method. Tasted several recent vintages and from different plots, all delicious. Elegant, layered, well balanced, lingering finish. Shea produces 25,000 cases of wines each year, majority are purchased by famed wineries including Sine Qua Non. Highly recommend a scheduled visit with Peter.

Really good pinots and a fun chard. Strictly for wine people no views or food just wine knowledge

Was there for their memorial day event, staff seemed annoyed to be there and not helpful in answering questions. Wine was decent but the whole experience left a sour taste.

Fantastic wines.